#11 Austria

Sam leveraged his 25% Austrian heritage here. We made:

1. Rockfish Schnitzel,

2. Knudlen dumplingswith a chanterelle cream sauce,

3. Gherkinsalat, a cucumber salad,

4. A Sachretorte, served “mit schlag” (or, with cream), and

5. We also drank a great Austrian Veltliner wine.

Rockfish schnitzel frying

Austria night plate

the whole sachretorte

…a slice served “mit schlag.”

veltliner