For Kuwait night, we made:
Machboos Rubyan, a rice pilaf with shrimp;
Daqoos, a tomato sauce; and
Fatayer, flatbreads with cheese and zataar.
https://www.kingarthurbaking.com/recipes/fatayer-middle-eastern-savory-hand-pies-recipe
For Kuwait night, we made:
Machboos Rubyan, a rice pilaf with shrimp;
Daqoos, a tomato sauce; and
Fatayer, flatbreads with cheese and zataar.
https://www.kingarthurbaking.com/recipes/fatayer-middle-eastern-savory-hand-pies-recipe