#21 Bhutan

We made four dishes and a sauce:

1. Vegetable-tofu momos, with a tomato-ginger chutney,

2. Ema Datshi, a cheese-pepper stew,

3. Kewa Datshi, a cheese-potato stew, and

4. a Bhutanese red rice pilaf.

momo filling

forming momos

finished momos

tomato-ginger-sesame chutney

We made this for the momos, but I’m going to eat it on everything. It was delicious.

cheeses ready for the Ema Datshi

Ema Datshi

With three levels of momos steaming behind.

The complete Bhutan night plate!