#65 Gambia

For Gambia night, we made:

1. Domoda, a peanut stew with beans and sweet potato and kale;

2. Benachin, a Gambian version of Jollof rice with eggplant and carrots;

3. Fish Yassa, a whole fish fried with onions and served with a mustard sauce; and

4. For dessert: Thiakry, a pudding made from millet.