#28 Burkina Faso

We made three dishes for Burkina Faso night, plus—for the first time ever—carried over into a Burkinabé breakfast the next day!

• Ragout d’Igname, a yam stew,

• Riz Gras, a spicy tomato rice dish, and

• Burkinabé green beans.
  

Then, the next morning, we made:

• Banfora, a fried pastry with pineapple, and

• Zobo, a hibiscus tea.