#34 Central African Republic
We made three dishes and a drink for CAR night:
Ngukassa, a stew of plantains, peanuts, and spinach
Kanda, a meatball (which we made with fake meat), and
Bouillie, a banana peanut butter rice pudding.
We made three dishes and a drink for CAR night:
Ngukassa, a stew of plantains, peanuts, and spinach
Kanda, a meatball (which we made with fake meat), and
Bouillie, a banana peanut butter rice pudding.