#33 Canada

We made and ate a bunch of things for Canada night:

• A coconut kale recipe from a chef in Vancouver;

• New Brunswickian Rutabaga Soup (with maple syrup!);

• Albertan Citrus-Roasted Beets;

• Poutine;

• Nova Scotian Fish Cakes; and

• Nanaimo Bars.

• We also ate: Humpty-Dumpty brand All-Dressed Chips, Hawkins Cheezies, and Coffee Crisp.

• And we drank Labatt, Bloody Caesars, and some Canadian Whiskey.