#52 Dominican Republic

For Dominican night, we were at a rental cabin and we made:

Triples sandwiches;

Ensalada Rusa “Russian salad” with beets and potatoes;

Crema de Cepa de Apio soup; and

Maduros Fritos, fried sweet plantains.

We cooked this meal in a rental cabin on Gold Bar, Washington, making this (I think) the 3rd time we’ve cooked not at home in this project.