#32 Cameroon
We made three dishes for Cameroon night:
Ndole (a peanut and greens stew) with prawns;
Puff-Puff and Beans (or Beignets Haricots if you’re feeling fancy); and
Fish Rolls, a street food stuffed with sardines.
We made three dishes for Cameroon night:
Ndole (a peanut and greens stew) with prawns;
Puff-Puff and Beans (or Beignets Haricots if you’re feeling fancy); and
Fish Rolls, a street food stuffed with sardines.