#35 Chad

We made 3 dishes for Chad night:

  • Salade du Tchad, which was a strange combination;

  • Aiyash (balls of baked millet) with 3 different dipping sauces: Saka saka sauce, peanut sauce, and a harissa lime sauce;

  • And Daraba, a peanut pumpkin stew.

#36 Chile

#36 Chile

#34 Central African Republic

#34 Central African Republic