#64 Gabon
For Gabon night, we made:
Poisson Salé, a fish stew with cabbage and peppers;
Salade de Concombre, a cucumber tomato salad;
Aubergine au Poisson et Crevettes, eggplant mashed with smoked fish and shrimps;
Fufu; and for dessert:
baked bananas; and
