#26 Brunei

We made 5 dishes for Brunei night:

• Bruneian hot, sweet, and sour pickles;

• Ikan Sambal, a fish with spicy tamarind sauce;

• Nasi Biryani, a rice pilaf with saffron, tomatoes, onions, golden raisins, and cashews;

• Ambuyat, a starch made from sago palm (or, this recipe said, cassava starch, but we’re not sure we did it right);

• and sticky rice with mangoes for dessert.