#25 Brazil

We made five dishes for Brazil night:

• Pão de Queijo, a cheesy bread made from tapioca flour,

• Feijoada, stewed black beans,

• Brazilian rice, which is cooked with garlic and onion,

• Toasted Farofa, made of cassava flour, and

• Moqueca, a fish stew.

• We also made a Batido Rosa cocktail to pair with dinner.