#24 Botswana

We made 4 dishes for Botswana night:

1. a spicy cream of pumpkin soup,

2. Matlebekwane dumplings, in a cod stew (instead of oxtail),

3. Morogo, a stewed kale, and

4. Dikgobe, a sorghum and bean pilaf.

Matlebekwane in progress

with Morogo at rear and pumpkin soup to the left

Dikgobe and Morogo

Matlebekwane dumplings in cod stew

pumpkin soup

Dikgobe