#61 Fiji
For Fiji night, we made:
Fish Suruwa, a coconut fish curry;
Rourou, simmered balls (typically made with taro leaves, but here with spinach); and
Fijian-style Dhal lentil soup.
For Fiji night, we made:
Fish Suruwa, a coconut fish curry;
Rourou, simmered balls (typically made with taro leaves, but here with spinach); and
Fijian-style Dhal lentil soup.