#60 Ethiopia

For Ethiopia Night, we had our friends Nathan, Meredith, and Larkin over, and we made a ton of food:

Injera, the famous flatbread from teff;

Misir Wot, red lentils;

Kik Alicha, yellow split peas;

Yasa Tibs, sautéed cod;

Key Sir Alicha, a beet salad;

Timatim, tomato salad;

Gomen Wat, collard greens;

Atakilt Wat, cabbage with carrots and potato;

Duba Wat, pumpkin; and

Nathan found some Walia beer, too!