#63 France

For France night, we made:

1. Escargot in puff pastry;

2. Escargot on toasts

3. French Onion Soup (we used a vegetarian recipe);

4. Ratatouille; and

5. Sole a Muniere.

We invited Shanti, Marshall, and Frankie over and they made and brought Crème Brûlée.