#49 Denmark

For Denmark night, we had several friends over. We made:

• Frikadeller (meatballs, including a version with fake meat),

• Potato crisp with preserved lemons,

• Smørrebord sandwiches,

• A red cabbage salad,

• Brunsvinger, a cake; and we also served

• A Danish Bleu cheese.

We had a crew of Sam’s former work colleagues over for dinner, making this the 9th time we’ve cooked with others during this project.