#18 Belgium

For Belgium night, we made four dishes:

1. Moules (mussels), steamed with shallots, parsley, leeks, carrots, butter, and white wine.

2. Frites, double-fried and served with a lemon-garlic aioli.

3. An endive and apple salad, using this recipe.

4. Asparagus a la Flamande, which would normally be made with white asparagus, but we could find any, so we used green. Here is the recipe.

   We also drank a Belgian beer with dinner.

Sam is on the frites station.

Frites in progress

Bowl of frites!

Endive and Apple Salad

Asparagus a la Flamande

Mmmmmussels.

The complete plate for Belgium night!

Belgian beer

Cameo by Bizzy the Dog