#66 Georgia
For Georgia night, we made:
Megruli Khachapuri (cheesy flatbread),
Leek Pkhali (a vegetable paté),
Nigvziani Badrijani (eggplant rolls), and
Khinkali Qvelit (cheese-and-herb-stuffed dumplings).
For Georgia night, we made:
Megruli Khachapuri (cheesy flatbread),
Leek Pkhali (a vegetable paté),
Nigvziani Badrijani (eggplant rolls), and
Khinkali Qvelit (cheese-and-herb-stuffed dumplings).