#67 Germany

For Germany night, we hosted “the wurst party ever” and grilled a bunch of vegegtarian and meat sausages. We also made:

• Beet Salad,

• Cucumber Salad,

• Potato Salad,

• Brussels Sprouts with Camembert and Chestnuts, and

• an apple spiced cake.

Nathan and Meredith also made Spatezle, which was delicious.