#102 Lithuania

For Lithuania night, we made:

🥣 Šaltibarščiai, a cold beet/buttermilk soup;

🥒 Gaivios agurko ir pomidorų salotos su fetos sūriu, a cucumber and feta salad;

🥔 Cepelinai, potato dumplings filled with mushrooms; and

🐟 Žuvies Kukuliai, pan-fried fish dumplings.

I’m not gonna lie: this meal was not delicious. I assume, as always with a flop, that we bullocksed up the recipes. Maybe these were hard recipes for first-timers? Who knows. I bet Lithuanian people eat better than this most of the time.