#101 Liechtenstein

For Liechentstein night, we made:

• The national dish of Liechtenstein: Käsknöfle, a baked spaetzle with cheese and caramelized onions;

• Käsknöfle is always served with Apfelmus, or applesauce;

• Eggplant Schnitzel; and

• a platter of cheese, olives, and crudite that is apparently traditional in Liechtenstein.