#68 Ghana
For Ghana night, we made:
Jollof Rice,
fried plantains,
Kpakashito Sauce, and
a spiced nut brittle that we ate over vanilla gelato.
For Ghana night, we made:
Jollof Rice,
fried plantains,
Kpakashito Sauce, and
a spiced nut brittle that we ate over vanilla gelato.