#108 Mali
For Mali night, we made:
Chouo Touro, a spaghetti with beans and fried onions; and
Tigua Dege Na, a vegetable stew in peanut sauce.
For Mali night, we made:
Chouo Touro, a spaghetti with beans and fried onions; and
Tigua Dege Na, a vegetable stew in peanut sauce.