#20 Benin

We made three dishes:

1. Sautéed sole with sauce moyo;

2. Akara FunFun, which is a black-eyed pea fritter; and

3. a warm salad of sweet potatoes and kale with peanuts and cranberries.

All 3 dishes in progress.

Sauce Moyo

This was delicious, but the recipe called for the mango and tomatoes in 1/2 inch slices, and we would have preferred a finer chop than that.

Akara FunFun Frittering!

with sole fillets in the background

Sweet Potato-Kale Salad

With toasted peanuts and dried cranberries.

The fish with the sauce moyo

finished Akara FunFun

The complete plate for Benin night!