#43 Côte d’Ivoire

Note: we cooked this country out of UN-seating-alphabetical order, because we were initially thinking of only the English spelling o this country (Ivory Coast). Oops.

We made:

• Attieke, a pilaf that is similar to couscous, but made with fermented cassava;

• Garba, a pan-fried tuna steak; and

• A little tomato and cucumber salad that was recommended as an accompaniment to the Garba.

• A chocolate cake.