#114 Mauritius

For Mauritus night, we made:

• Haricots Rouge, beans in tomato sauce;

• “Magic Bowl,” fried egg noodles with veggies and a fried egg;

• Bok Choy Broth; and

• Shrimp Rougaile.

• https://www.food.com/recipe/prawn-shrimp-rougaille-446672

• https://mauritianfoodrecipes.com/all-recipes/fried-noodles-mine-frire/

• https://www.ocado.com/webshop/recipe/mauritian-magic-bowl/208011