Namibia
For Namibia night, we made:
Ombidi, a spinach stew with tomatoes;
Chalalaka, a relish of peppers, carrots, and beans;
Oshifima, a corn porridge (like polenta or grits); and
Cape Malay Pickled Fish, a spiced white fish in tangy marinade.
For Namibia night, we made:
Ombidi, a spinach stew with tomatoes;
Chalalaka, a relish of peppers, carrots, and beans;
Oshifima, a corn porridge (like polenta or grits); and
Cape Malay Pickled Fish, a spiced white fish in tangy marinade.