For Micronesia night, we made:
fish with coconut and lime;
https://thecookscook.com/columns/the-cooks-world/breadfruit-and-fruit-bat-tastes-of-micronesia/
Kelaguen, like a shrimp ceviche;
https://www.internationalcuisine.com/micronesian-kelaguen/
Aneksa Agaga, a tomato-seasoned rice;
https://andreasrecipes.com/saipan-red-rice-eneksa-agaga/
Banana Lumpia
https://cuisinesofworld.com/micronesia/banana-lumpia-recipe-from-micronesian-cuisine/