#115 Micronesia

For Micronesia night, we made:

fish with coconut and lime;

https://thecookscook.com/columns/the-cooks-world/breadfruit-and-fruit-bat-tastes-of-micronesia/

Kelaguen, like a shrimp ceviche;

https://www.internationalcuisine.com/micronesian-kelaguen/

Aneksa Agaga, a tomato-seasoned rice;

https://andreasrecipes.com/saipan-red-rice-eneksa-agaga/

Banana Lumpia

https://cuisinesofworld.com/micronesia/banana-lumpia-recipe-from-micronesian-cuisine/