Eat the World A to Z
  • beans
  • bread
  • cabbage
  • carrots
  • cheese
  • cucumber
  • eggplant
  • feta
  • fish
  • flatbread
  • onions
  • peanuts
  • peppers
  • plantain
  • potatoes
  • rice
  • shrimp
  • soup
  • spinach
  • tomatoes
The Zimbabwes Eating the world from A to Z
#30 Cabo Verde
May 22

May 22 #30 Cabo Verde

Jess Zimbabwe
member: UN, continent: Africa

We made three dishes for Cabo Verde night:

  • Cachupa, a hominy and bean stew;

  • Arroz de Atum, a rice pilaf with tuna and tomatoes; and for desert:

  • Fried bananas, battered with cornflour.

Jess Zimbabwe
member: UN, continent: Africa
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Jess Zimbabwe
Jess Zimbabwe

about this blog:

  • We have no idea what we’re doing

  • On selecting countries

  • On selecting dishes

  • On pacing


foods we cook in this blog:

  • beans
  • bread
  • cabbage
  • carrots
  • cheese
  • chickpeas
  • corn
  • cucumber
  • dumplings
  • eggplant
  • feta
  • fish
  • flatbread
  • onions
  • peanuts
  • peppers
  • plantain
  • potatoes
  • rice
  • shrimp
  • soup
  • spinach
  • tomatoes
  • withothers
  • yogurt
  • Top 20 low CO2 per capita 11
  • Top 20: gender parity in secondary education 10
  • Top 20: life expectancy 12
  • Top 20: literacy rate 12
  • Top 20: low Gini coefficient 12
  • Top 20: population 9
  • continent: Africa 33
  • continent: Asia 24
  • continent: Australia and Oceania 3
  • continent: Europe 27
  • continent: North America 16
  • continent: South America 7
  • member: ASEAN 5
  • member: CONCACAF 17
  • member: EU 18
  • member: Eurovision 29
  • member: G20 11
  • member: OAS 23
  • member: OPEC 9
  • member: UN 101
  • state with limited recognition 1
#31 Cambodia

Jun 4 #31 Cambodia

#29 Burundi

Apr 24 #29 Burundi

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Meet the Zimbabwes