#55 El Salvador

For Salvadoran night, we made:

Pupusas, filled with beans, cheese, and loroco;

Chirimol salsa;

Beans and carrot rice;

Yuca Frita with Aji Verde sauce;

Elotes Locos; and

Horchata.

We also bought some Curtido (slaw) and fruit- and custard-filled Empanadas from the Salvadorean Bakery in White Center, and our friends Jenny, Ian, Elsa, and Vivi came over.