#56 Equatorial Guinea
We had a great meal, cooking four Equatoguinean dishes:
Pescado with Avocado Sauce;
Succotash (the national dish); and
Akwadu, a caramelized banana.
We had a great meal, cooking four Equatoguinean dishes:
Pescado with Avocado Sauce;
Succotash (the national dish); and
Akwadu, a caramelized banana.