For Laos nght, we made:
Som Tam Taengwaa (cucumber salad)
Khai Being (a baked egg with scallion and cilantro)
Tofu Laab with lettuce wraps
Chen Yaw (vegetable spring rolls)
For Laos nght, we made:
Som Tam Taengwaa (cucumber salad)
Khai Being (a baked egg with scallion and cilantro)
Tofu Laab with lettuce wraps
Chen Yaw (vegetable spring rolls)